Rojizo Trio Triple Trouble

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Rojizo Trio is a combo of all 3 Rojizo Achiote Seasoned BBQ Marinade. They are mild, medium, and very hot. They are a peppery marinade perfect for chicken, beef, and seafood.

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Description

Add meat to plastic bag or into any sealable container and add marinade. Use 2 ounces for every 1 pound of meat for even coverage. Make sure to massage the marinade into the meat and let rest in the fridge until ready to be cooked. We recommend using the barbecue for maximum flavor but Rojizo can be baked and fried as well. 

Rojizo is not spicy and has the same heat as pepper.

Ingredients: Organic Olive Oil, Achiote Paste, Puréed Garlic, Red Wine Vinegar, Sea Salt, Black Pepper

Rojizo Caliente is made with Habanero peppers and is spicy.

Ingredients: Organic Olive Oil, Achiote Paste, Puréed Garlic, Red Wine Vinegar, Sea Salt, Black Pepper, Habanero Peppers

Rojizo Diablo is made with Carolina Reaper peppers and is very spicy–consume with caution. 

Ingredients: Organic Olive Oil, Achiote Paste, Puréed Garlic, Red Wine Vinegar, Sea Salt, Black Pepper, Carolina Reaper Peppers

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Rojizo Trio Triple Trouble
$24.99 or subscribe and save 10%